Convert cups of heavy cream to grams instantly. Enter a value below, or use the formula and reference table further down the page.
In practice
Heavy cream (about 36–40% butterfat) is slightly lighter than milk per millilitre because fat is less dense than water, so a cup weighs around 238 g here. In the US, heavy cream has at least 36% fat, while UK double cream has around 48% and whipping cream about 35%. The fat level affects whipping, so a thinner cream will not whip as stiffly. Cold cream whips faster and holds its peaks better, so chill the bowl as well.
How to convert cups of heavy cream to grams
Multiply the value by 238.
g = cup × 238Example: 10 cup = 2380 g.
Cups of Heavy Cream to Grams conversion table
| Cups of Heavy Cream (cup) | Grams (g) |
|---|---|
| 1 cup | 238 g |
| 2 cup | 476 g |
| 3 cup | 714 g |
| 4 cup | 952 g |
| 5 cup | 1190 g |
| 10 cup | 2380 g |
| 15 cup | 3570 g |
| 20 cup | 4760 g |
| 25 cup | 5950 g |
| 50 cup | 11900 g |
| 100 cup | 23800 g |
Frequently asked questions
How many grams is 1 cup of heavy cream?
1 cup of heavy cream equals 238 grams.
What is the formula to convert cup to g?
To convert cup to g, multiply the value by 238. The full formula is: g = cup × 238.
How do I convert grams back to cups of heavy cream?
Use the same calculator above and type your value into the grams field instead — it converts in both directions. Or use the reverse formula: cup = g ÷ 238.
Is the cup to g conversion exact?
The conversion factor used here (238) is the standard internationally defined value. Results on this page are rounded to four decimal places for readability.