Convert cups of golden syrup to grams instantly. Enter a value below, or use the formula and reference table further down the page.
In practice
Golden syrup is a thick, amber invert sugar syrup used in British baking, such as flapjacks, treacle tart and ginger biscuits, and a cup weighs about 333 g here. It is slightly lighter in flavour than molasses and doesn't crystallise as easily as sugar, which keeps baked goods moist and chewy. Warm the tin or spoon before measuring, or use a scale, since it clings to the cup. Light corn syrup or honey can stand in for it, but the flavour will differ.
How to convert cups of golden syrup to grams
Multiply the value by 333.
g = cup × 333Example: 10 cup = 3330 g.
Cups of Golden Syrup to Grams conversion table
| Cups of Golden Syrup (cup) | Grams (g) |
|---|---|
| 1 cup | 333 g |
| 2 cup | 666 g |
| 3 cup | 999 g |
| 4 cup | 1332 g |
| 5 cup | 1665 g |
| 10 cup | 3330 g |
| 15 cup | 4995 g |
| 20 cup | 6660 g |
| 25 cup | 8325 g |
| 50 cup | 16650 g |
| 100 cup | 33300 g |
Frequently asked questions
How many grams is 1 cup of golden syrup?
1 cup of golden syrup equals 333 grams.
What is the formula to convert cup to g?
To convert cup to g, multiply the value by 333. The full formula is: g = cup × 333.
How do I convert grams back to cups of golden syrup?
Use the same calculator above and type your value into the grams field instead — it converts in both directions. Or use the reverse formula: cup = g ÷ 333.
Is the cup to g conversion exact?
The conversion factor used here (333) is the standard internationally defined value. Results on this page are rounded to four decimal places for readability.